Menu | The Tin Lantern

SPECIALS

The Week of January 27, 2025

(subject to availability)

Soup: Chicken Tortilla

$6 cup / $8 Bowl

Appetizer: Traditional Moules Frites - Steamed mussels with garlic, white wine & herbs, served with crispy house-cut fries and Dijon aioli. $20

Entrée: Honey Walnut Shrimp - Lightly crisped shrimp in a creamy honey sauce, finished with candied walnuts, jasmine rice, and snap peas. $28

APPETIZERS

GRILLED ARTICHOKE

halved, grilled, and served with a house chipotle aioli

$13

CRAB CAKES (2)

classic Chesapeake style with a house tartar sauce

$15

AHI POKE

sushi grade ahi tuna with avocado crema and wonton crisps

$16

STEAMED CLAMS

manilla clams, white wine garlic broth, garlic toasts

$18

CALAMARI

lightly floured and flash fried with lemon and red bell, served with cocktail sauce

$16

WINGS

Buffalo-style or Korean-ginger with carrots & celery

$16

MEATBALLS

house made meatballs with a San Marzano marinara, Parmesan Reggiano, and garlic bread

$14

ARANCINI

Crispy, Golden-fried Sicilian Rice Croquettes made with Creamy Risotto, filled with Spinach, Mozzarella, and Parmesan Cheese.

$16

BURRATA SALAD

Creamy Burrata served over a changing selection of peak seasonal ingredients.

$16

SALADS

added for $10: grilled chicken, shrimp skewer added for $12: salmon, flank steak added for $3: sauteed mushrooms or onions

THE WEDGE

iceburg lettuce, chopped bacon, grape tomatoes, green onion, blue cheese crumbles, and blue cheese dressing

$14

TRADITIONAL CAESAR

romaine hearts, house made croutons, Parmesan Reggiano, homemade Caesar dressing

$12

BABY FIELD GREENS

tomato, cucumber, carrots, crouton

$12

BEET SALAD

roasted beets, goat cheese, walnuts, shallots, arugula, dijon vinaigrette

$16

FLANK STEAK SALAD

Arugula, Spinach, Cherry Tomatoes, Cucumber, Shallots, Avocado and Feta. Tossed in Lemon Olive Oil Dressing and topped with Flank Steak and Chimichurri.

$18

AHI ASIAN SALAD

Sushi grade Ahi Tuna, Napa cabbage, carrots, edamame, green onion, Asian slaw, sliced almonds with a miso-sake dressing

$18

GRILLED VEGGIE SALAD

Mixed greens, zucchini, squash, corn, asparagus, brussels sprouts, feta cheese and red bell peppers tossed in balsamic dressing.

$15

HOUSE SPECIALTIES

added for $10: grilled chicken, shrimp skewer added for $12: salmon, flank steak added for $3: sauteed mushrooms or onions

MAMMA’S LASAGNA

ragu style meat sauce, bechamel, layered between thin pasta sheets, topped with parmesan

$17

RAVIOLI

Hand made ravioli filled with cheese with your choice of Alferdo, pesto, Bolognese or marinara.

$24

LINGUINI & CLAMS

white wine, garlic, shallots

$24

CHICKEN MARSALA

mushrooms, garlic, Marsala wine over angel hair pasta and seasonal vegetables

$24

CHICKEN PICATTA

white wine, lemon, capers, shallots served with garlic mashed potatoes and seasoned vegetables

$24

RISOTTO

RISOTTO Maitake mushroom risotto topped with a meyer lemon sauce protein options: Prawns 26 Filet tips & Asparagus 30 Scallops Market price

PAN SEARED SALMON

dill caper sauce, seasonal vegetables, jasmine rice

$32

CHIMICHURRI PORTABELLA

grilled portabella, blended herbs, roasted garlic mashed potatoes, seasonal vegetables

$18

PORTERHOUSE PORK

Brined and grilled topped with a seasonal chutney, served with garlic mashed potato and seasonal vegetables.

$30

MIXED GRILL

Flank Steak, Chicken breast, and Shrimp topped with a traditional Chimichurri sauce served with garlic mashed potatoes and seasonal vegetables.

$32

MIXED GRILL WITH SCALLOPS

Flank Steak, Chicken breast, and Scallops, topped with a traditional Chimichurri sauce served with garlic mashed potatoes and seasonal vegetables.

$40

STEAKS

Served with Choice of a Brandy Mushroom Demi, Bleu Cheese Maitie de Butter, Traditional Chimichurri Sauce or a Compound Herb Butter

FLANK STEAK

10 oz hand cut & trimmed, marinated in Honey Soy Sauce. Served with seasonal vegetables and garlic mashed potatoes.

$38

PORTERHOUSE

BONE IN 16 oz charbroiled and served with seasonal vegetables and marlic mashed potatoes.

$44

FILET

hand cut & trimmed 8 oz, charbroiled and served with seasonal vegetablles and garlic mashed potatoes.

$44

RIBEYE

hand cut & trimmed 16 oz, Served with seasonal vegeatbles and garlic mashed potatoes.

$40

BURGERS & SAMMYS

ALL BURGERS ARE 100% CHUCK comes with house-cut french fries. Upgrade to field green salad or cup of soup for $3 Sub portabella OR impossible patty +$2, gluten-free bun +$1.50

THE BASIC

chargrilled with mayo, lettuce, pickles, tomato and onion

$16

THE NORCAL BURGER

bacon/cheddar/avocado and red onion, with mayo, lettuce, pickles, tomato and onion

$18

BLEU BURGER

Bacon, Bleu Cheese, Arugula with Mayo

$18

SPICY SMOKEHOUSE BURGER

bacon, fried jalapeños, spicy jack cheese, bbq sauce, chipotle mayo, and caramelized onions

$18

PRIME DIP

sliced top sirloin roasted in house, swiss cheese, caramelized onions, horseradish aioli, on a sourdough roll with a side of jus

$20

GRILLED CHICKEN PESTO

grilled chicken breast, fresh mozzarella, tomato, pesto mayo, ciabatta bun

$18

GRILLED PORTABELlA PESTO

fresh mozzarella, tomato, pesto mayo, ciabatta bun

$15

DESSERT

FLOURLESS CHOCOLATE DECADENCE (GF)

$11

BLACKOUT CAKE

$11

KEY LIME PIE

$11

NY STYLE CHEESECAKE

$11

KIDS MENU

CHICKEN STRIPS & FRIES

$7.50

MINI CORN DOGS & FRIES

CAPPELLINI WITH BUTTER & PARMESAN

$6.50

KIDS BURGER WITH FRIES