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We offer seating on our Open Air Patio,
or Inside Dining Room
RESERVATIONS ARE STRONGLY RECOMMENDED
Reserve online or by phone.
* We do NOT take reservations by email, sorry.
Take-Out Available
Call (530) 878-8888 to Order
Leave a message prior to 2PM for a call back after 2PM or anytime during business hours.
The Week of October 27th, 2025
(subject to availability)
Soup: Cream of Broccoli
$6 cup / $8 bowl
Appetizer: Stuffed Bell Peppers - two tender bell peppers filled with seasoned ground beef, rice, and melted mozzarella, baked to perfection . $16
Entrée: Shrimp Fra Diavolo - Juicy shrimp sautéed in a spicy garlic tomato sauce with a touch of white wine and herbs, served over cooked angel hair pasta. $28
APPETIZERS
GRILLED ARTICHOKE
halved, grilled, and served with a house chipotle aioli
$13
CRAB CAKES (2)
classic Chesapeake style with a house tartar sauce
$15
AHI POKE
sushi grade ahi tuna with avocado crema and wonton crisps
$16
STEAMED CLAMS
manilla clams, white wine garlic broth, garlic toasts
$18
CALAMARI
lightly floured and flash fried with lemon and red bell, served with cocktail sauce
$16
WINGS
Buffalo-style or Korean-ginger with carrots & celery
$16
MEATBALLS
house made meatballs with a San Marzano marinara, Parmesan Reggiano, and garlic bread
$14
Caprese
Beef Steak Tomato layered with fresh mozzarella basil and topped with balsamic glaze.
$15
Burrata salad
Creamy Burrata served over a changing selection of peak seasonal ingredients.
$16
SALADS
ADD ONS
added for $9: grilled chicken, shrimp skewer
added for $11: salmon, ribeye steak,
added for $3: sauteed mushrooms or onions
$10
THE WEDGE
iceburg lettuce, chopped bacon, grape tomatoes, green onion, blue cheese crumbles, and blue cheese dressing
$14
TRADITIONAL CAESAR
romaine hearts, house made croutons, Parmesan Reggiano, homemade Caesar dressing
$12
BABY FIELD GREENS
tomato, cucumber, carrots, crouton
$12
BEET SALAD
roasted beets, goat cheese, walnuts, shallots, arugula,
dijon vinaigrette
$16
STEAK SALAD
grilled ribeye steak, romaine, arugula, pear, toasted walnuts,
blue cheese, balsamic vinaigrette
$18
AHI ASIAN SALAD
Tuna Poki Napa cabbage, carrots, edamame, green onion, Asian slaw, sliced almonds with a miso-sake dressing
$16
Grilled Veggie Salad
Mixed greens, zucchini, squash, corn, asparagus, brussels sprouts, feta cheese and red bell peppers tossed in balsamic dressing.
$15
HOUSE SPECIALTIES
MAMMA’S LASAGNA
ragu style meat sauce, bechamel, layered between
thin pasta sheets, topped with parmesan
$17
RAVIOLI
Hand made ravioli filled with cheese with your choice of Alferdo, pesto, Bolognese or marinara.
$24
LINGUINI & CLAMS
white wine, garlic, shallots
$24
CHICKEN MARSALA
mushrooms, garlic, Marsala wine over angel hair pasta and seasonal vegetables
$24
CHICKEN PICATTA
white wine, lemon, capers, shallots served with garlic
mashed potatoes and seasoned vegetables
$24
RISOTTO
RISOTTO
Maitake mushroom risotto topped with a meyer lemon sauce
protein options:
prawns 26
filet tips & blue cheese 30
scallops Market pricePAN SEARED SALMON
dill caper sauce, seasonal vegetables, jasmine rice
$32
FILET
8 oz, charbroiled, brandy-mushroom sauce, seasonal vegetables, garlic mashed potatoes
$40
RIBEYE
with Bleu Cheese Maitre di Butter, garlic mashed potatoes, seasonal vegetables
$38
CHIMICHURRI PORTABELLA
grilled portabella, blended herbs, roasted
garlic mashed potatoes, seasonal vegetables
$18
Poterhouse Pork Chops
Brined and grilled topped with a seasonal chutney, served with garlic mashed potato and seasonal vegetables.
$30
Mixed Grill
Grilled ribeye, chicken breast and shrimp topped with a traditional chimichurri sauce served with garlic mashed potato and seasonal vegetables.
$30
BURGERS & SAMMYS
comes with house-cut French fries, upgrade to field green salad, or cup of soup for $3
impossible burger and portabella available for substitutionTHE BASIC
chargrilled and served on a sesame bun with mayo, lettuce, pickles, tomato and onion
$16
THE NORCAL BURGER
bacon/cheddar/avocado and red onion, with mayo, lettuce, pickles, tomato and onion
$18
SPICY SMOKEHOUSE BURGER
bacon, fried jalapeños, spicy jack cheese, bbq sauce, chipotle mayo, and caramelized onions
$18
PRIME DIP
sliced top sirloin roasted in house, swiss cheese, caramelized onions, horseradish aioli, on a sourdough roll with a side of jus
$20
GRILLED CHICKEN PESTO
grilled chicken breast, fresh mozzarella, tomato, pesto mayo, ciabatta bun
$18
GRILLED PORTABELlA PESTO
fresh mozzarella, tomato, pesto mayo, ciabatta bun
$15
DESSERT
FLOURLESS CHOCOLATE DECADENCE (GF)
$11
BLACKOUT CAKE
$11
KEY LIME PIE
$11
NY STYLE CHEESECAKE
$11
KIDS MENU
CHICKEN STRIPS & FRIES
$6.50
RAVIOLI WITH MEAT SAUCE
$7.50
CAPPELLINI WITH BUTTER & PARMESAN
$6.50
KIDS BURGER WITH FRIES
$8
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